Choosing the right meat

When a recipe simply says, for example, "chicken", how do I know whether to use minced meat (which often contains more fat) or plain fillet? There's quite a big difference in the fat content of the different types 😊 For example, the chicken from SMAAK contains as much as 18% fat, if I remember correctly, whilst a standard chicken fillet has very little fat. It would be handy if this were specified in the recipes 😊

• Thanks for the useful feedback! 🔥 I’ve been thinking about this myself too. We’ve now set it up so that you can click on each ingredient to bring up the full “nutrition table”. Fat is listed at the top, along with proteins, moisture, etc. 😎
• That's lovely! Thanks 😀