Reindeer meat, elk and sheep—sounds like a tasty trio, right?

Hello! Could you create a complete and balanced recipe using reindeer, elk and sheep meat? It’s easy to get whole carcasses of these animals here in the north, and offal and marrow bones are handy too. These meats are also preferred because the animals aren’t kept in stalls or given antibiotics. Thanks!

• Hi! Thanks for the suggestion, I’ll look into it! You’re so lucky to have access to that 🤩