Power

It’s super easy and cheap to make stock from bones. 3 kg of bones for NOK 50, bought from a farm shop, yielded more than 1 kg of gelatine-rich stock. I didn’t add anything whilst boiling, but many people add apple cider vinegar or similar to extract more collagen from the bones. Simmer on a low heat for 12 hours or more. Bonus: a bit of meat and cartilage to mix into the dog food, and fat for the birds for the winter :-)

• I do that too 😀 It’s much cheaper than buying ready-made stock.
• Much better too, in my opinion :-)
• I agree – because with the homemade version, you get that jelly that the dogs love 😋
• Top-quality power! 💪🏼☘️